In today’s episode, Chef Michael explains how food manufacturers have utilized deceptive marketing strategies—like increasing the amount of sugar, salt, and fat in their products—to get people hooked on them. Mental health problems, obesity, diabetes, Alzheimer’s disease, and other forms of chronic illness have all risen as a direct result of these strategies. Hear how the world’s population has gained a dietary edge over the past 150 years.
In this episode, you will learn:
- The possible psychological effects of eating fast food
- Methods used by food corporations to hook consumers on their processed products.
- How may one overcome an unhealthy reliance on readily available goods
“I’m talking about living a high quality, optimal health, vibrant life until your last breath, where you’re doing all the things you would do in life.”
✅ 𝐃𝐨𝐰𝐧𝐥𝐨𝐚𝐝 & 𝐋𝐢𝐬𝐭𝐞𝐧 𝐭𝐨 𝐭𝐡𝐞 𝐏𝐨𝐝𝐜𝐚𝐬𝐭 Below or 𝐨𝐧 𝐲𝐨𝐮𝐫 𝐟𝐚𝐯𝐨𝐮𝐫𝐢𝐭𝐞 𝐩𝐨𝐝𝐜𝐚𝐬𝐭 𝐩𝐥𝐚𝐭𝐟𝐨𝐫𝐦 𝐛𝐲 𝐬𝐞𝐚𝐫𝐜𝐡𝐢𝐧𝐠 𝐟𝐨𝐫 – “𝐓𝐡𝐞 𝐌𝐃 𝐚𝐧𝐝 𝐂𝐡𝐞𝐟 𝐓𝐞𝐚𝐦 𝐒𝐡𝐨𝐰”