Awesome option to the traditional Meat Burger, with heaps of fibre, loads of flavour, and easier to digest.

Units Scale

1.5 cups cooked lentils

1.5 cups cooked white bean

1 medium sweet potato grated or chopped fine

1 medium red onion diced fine

1 medium green bell pepper diced small

1 cup brown rice flour

4 T. potato starch

1 T. baking powder

1 large egg

4 garlic cloves chopped fine

1 T. Dried Thyme

1 T. Dried sage

salt and pepper to taste

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Preheat oven to 175 degrees Celsius.
In a food processor, mix together all ingredients except potato, baking powder, dry spices and flour.
Transfer to a large mixing bowl.
Add remaining ingredients and mix well.
On a parchment-lined baking sheet, form into burger-sized patties.
7) Bake for 15 minutes, until lightlybrowned and slightly firm to the touch.

Vegan Option; replace the egg with a Chia Paste.