Description

➥ If you love banh mi sandwiches, you will LOVE these healthy Banh Mi Noodle Bowls. They’re made with rice noodles, heaps of veggies, and a tangy mint, coriander – lime creamy Sriracha mayo. This is the kind of easy dinner recipe you’ll want to eat all year long!

Yes, “I know a Banh Mi is a SANDWICH!”

➥ Just getting it out there in case you’re a banh mi aficionado and are cringing a little that I turned it into a noodle bowl.

Ingredients

Units Scale

100 grams rice noodles

100 grams chicken pieces

1 cup of mixed salad greens (your choice)

1 small carrot cut into matchsticks

1/4 cucumber sliced or diced

1/2 cup chopped red and green cabbage

2 radishes sliced

1 small red beet shredded

10 grams of sunflower seeds

2 hot green chilies

1 hot red chili

Juice of 1 – 2 limes

2 Tbs. Rice wine vinegar

4 Tbsp/ Ev Olive Oil

3 sprigs each of fresh mint and coriander

salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Cook the rice noodles fo 3-5 minutes, then cool them.
Saute’ the chicken, green chilies, and sunflower seeds in coconut oil on medium heat, about 5 – 7 minutes.

To assemble the bowl –

Greens on the bottom, then rice noodles, and place veggies and chicken around the sides of the bowl.
garnish with the Sriracha Mayo, Lime juice and lime wedges, and sprinkle some green onion slices, and sesame seeds over the top if you like for a lovely look.

For the tangy mint, coriander – lime creamy Sriracha mayo;

In a mixer or mixing bowl,
Chopped coriander, chopped mint, diced red chili, rice wine vinegar, juice of a lime, salt and pepper Normally the sauce has some form of sugar in it, however, I like to omit the sugar.
1 Tbsp. of Honey would be a nice addition.
Whips or whisk these ingredients together, and then slowly drizzle in the EV Olive oil till you get a creamy consistency. Whip it Good!
A Tbsp. of Sesame oil also works nicely in this dressing.

Notes

For Vegan and Vegetarian; Use marinated tofu or just heaps of veggies!

Prep Time: 15 minutes
Cook Time: 5
Category: Ethnic Bowls
Method: one pot
Cuisine: Vietnamese